I’m a southern girl. I hate cold weather & snow. I love my flip flops, hot & sunshiny days and I love my sweet tea. I mean syrup-y sweet tea. Well, that’s how I used to like it anyway. I’ve become a little more careful about the amount of sugar that goes into my body so I started cutting back little by little on the sugar that I put in my tea at home. Then came along the ever popular flavored teas. You can pretty much find them in any restaurant you walk into. I love those too but they are all sosweet. I finally found my perfect blend of flavored tea that will be a staple in this house!
Here’s how I made this delicious concoction…
White Peach & Raspberry Tea Recipe
Ingredients
- 2 family size tea bags
- 1 large fresh white peach
- 1/3 cup fresh or frozen raspberries
- 1 cup water
- 3/4 cups sugar (adjust to your taste)
Directions
- Brew your tea bags as directed
- Peel, cut & pit your peach. Cut into cubes or slices
- Combine peach slices, raspberries & water in blender until smooth
- Mix brewed tea with sugar in a gallon sized pitcher
- Add the peach mixture to your tea and fill the pitcher with water
- Stir well and serve over ice
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